HEARTY DINNER WINNER
THIS SINGLE-POT ITALIAN DISH IS PACKED WITH FLAVOUR BUT IT’S SO EASY. ADD IT TO YOUR GO-TO COMFORT FOOD LIST
RECIPE: MICHELLE SOUTHAN & MATT PRESTON PHOTO: BRETT STEVENS taste.com.au
WEEKEND
ONE-POT MEDITERRANEAN ROAST LAMB
Serves: 6
INGREDIENTS
60ml (¼ cup) olive oil
2 large garlic cloves, coarsely chopped 2 large fresh rosemary sprigs, leaves picked, plus extra leaves, finely chopped, to serve (optional) 2.5kg lamb leg roast
2 red...
Read latest The Observer online.
Online newspapers
at PressDisplay.